Thursday, May 12, 2011


Food in Haryana is prepared using no modern materials, such as added artificial flavors and preservatives. Because Haryana is rich in cattle population, milk products are extremely common.
People of Haryana are fond of food preparations such as Kadhi Pakora, Besan Masala Roti, Bajra Aloo Roti, Churma, Kheer, Bathua Raita, Methi Gajar, Singri ki Sabzi and Tamatar Chutney. All through your way to Haryana, you will come across a number of Dhabas or roadside food stalls serving food.
Lassi and Sherbat are the two popular beverages of Haryana. On many roads in Haryana,it is common to come across a booze shop, since there are a number of liquor shops in this Indian state, due to the traffic of many truck drivers.

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